Steak in Red Wine Sauce with Onions

My main dish for my Valentine’s Day dinner was the Hanger Steak with Shallots from Simply Recipes. (I love her recipes, they work so well.)

Except I couldn’t find a hanger steak and I used onions instead of shallots but there was at least red wine and butter.

I seared the steak on both sides for a few minutes. I transferred the pan to the oven for a few minutes to finish the steaks off while I worked on the side dish.

After the steaks were done, I removed from the pan and added a little butter. I tossed in chopped onions and cooked them for a few minutes. I added a little red wine vinegar.

I poured in a glass of red wine (a Cabernet I think) and cooked it down to about half.

I served the sauce over the steaks. It was a lovely Valentine’s Day and I finished with a little chocolate-Pat’s gift.

steak in red wine sauce with onions

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