December 31, 2009 by smallkitchenbigideas
I took leftover shortribs and used them as filling for pierogi. I also baked a potato and used that with butter and a little cheese as filling, too.
For dinner, I actually ate leftover filling for dinner. I mashed it together and heated it.
wednesday night dinner
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[...] pirogi recipe.I took the leftover short ribs from Christmas Eve and used them as filling for the [...]