January 1, 2010 by smallkitchenbigideas
Pat and I were going out to a college friends for New Year’s but before we left I made a little dinner.
I threw together some lemon pepper flavored pasta and tossed it with shaved Parmesan, butter, and a little creme fraiche. It was great and one of the simplest meals I did this week (other than leftovers).
thursday dinner
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
KitchenAid Artisan 5-Quart Stand Mixers
KitchenAid Ice Cream Maker Attachment
Lodge Enameled Cast-Iron 6-Quart Dutch Oven
Williams-Sonoma WS Logo Towels, Claret, Set of 4
