Friday night dinner was a team effort. I made roasted potatoes by tossing fingerling potatoes with olive oil, salt, and parsley then putting them in the oven at 400F. Pat steamed some mixed veggies and sauteed lemon pepper chicken.
Friday Dinner
Friday Dinner
January 2, 2010 by smallkitchenbigideas
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My Favorite Cook Books in 2008
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
My Favorite (Kitchen Related) Things
KitchenAid Artisan 5-Quart Stand Mixers
- I love this; it's like having another set of hands.
KitchenAid Ice Cream Maker Attachment
- Perfect for making ice cream and sorbet.
Lodge Enameled Cast-Iron 6-Quart Dutch Oven
- One of my favorite Christmas gifts. Great for going from stovetop to oven.
Williams-Sonoma WS Logo Towels, Claret, Set of 4
- Another Christmas gift that is useful in the kitchen.
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