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About

I love to cook and see it as a great cross between science and art. I am scientist and love to know how things work and the chemistry behind cooking but at the same time I love to come home and create a meal without conforming to too many rules.

2 Comments »

2 Responses

on December 16, 2008 at 3:50 pm | Reply Jim Price

Sara, I saw your post on Elise’s page about hating blue cheese. If you would try Point Reyes Original Blue with some honey it may change your mind.
- on December 17, 2008 at 8:40 am | Reply smallkitchenbigideas
  
  Hi Jim,
  
  I actually said
  
  “This is a popular topic this year. Chez Travie, http://cheztravie.wordpress.com/2008/12/11/cheese-plate/, just talked about this, too. Between these 2 posts I learned a lot.
  
  Posted by: Sara on December 16, 2008 7:06 AM”
  
  I actually really like blue cheese although I’ve never had it with honey.