I was going to bring peppermint bark into work but then someone else made some. So then I came up with peppermint chocolate candy bars. Orangette had a great post on peppermint bark and I adapted that and it turned out amazing. I can’t even wait to the end of the post to say you should make this in the few days left before Christmas.
It’s so simple to make. I added peppermint oil since I don’t have peppermint extract (2 tsp to 10 oz of chocolate) to each layer of chocolate as I melted it.
I poured the chocolate into a silicon pan and let it harden in the freezer.
To the milk chocolate layer, I also added a little cream. I poured the milk chocolate onto the first layer and let it harden. Then I melted more white chocolate and poured that on top.
I smashed candy canes to a fine powder and sprinkled it on top.
My sister called this the best thing I’ve ever made and then she ate a third of it.