I grew up eating cakes from cake mixes and I enjoyed them. But it’s so easy to make things from scratch. Cake mixes are just the flour, sugar, a leavening agent, and maybe some flavoring (maybe cocoa powder or something like that). Those things are in my cupboards so I generally don’t buy mixes.
However, I wanted to try the recipe so I bought the mix.
I mixed the melted the margarine (I am going to come off as quite the food snob but I almost always bake with butter and couldn’t believe the margarine cost 75% less than the same amount of the butter I usually buy) and added it, and an egg white to the cake mix in the mixer with sweetened evaporated milk.
The batter was quite thick. I pressed into pan that had been greased and floured.
The brownies baked for about 10 min, and then I added the chocolate chips. I didn’t have caramel so I added some white chocolate chips instead. The brownies went back into the oven for a little while longer.
The brownies came out pretty well but were a little dry. I’m not sure if I missed anything or if they just aren’t very moist. They were really good considering they were ‘light’-122 calories per serving.