I absolutely adore potato skins. After all the talk about Super Bowl food, I decided to make some.
First I baked the potatoes for at 400F for about 45 min.
I cut them in half and hollowed them. I rubbed the pan and the skins with a little vegatble oil so they would crisp up.
Back into the oven they went for about 15 min until they were crisp. I spooned a little ricotta cheese into each one and topped them with cheddar cheese and a little bacon.
Back into the oven they went for a few minutes until the cheese melted.
Delicious. Good enough for me to become a football fan for a little while.