So I stared into my cupboard and fridge for inspiration for dinner the other night. I noticed we had pasta. I love it and you can do a lot with it, that would work. I saw an once of cream cheese leftover in it’s wrapper and a partial jar of roasted bell peppers. Ah ha! I sort of remember an Ellie Krieger show where she made pasta sauce with feta and roasted bell peppers.
I decided to get the water boiling for the pasta. Then, I cut the cream cheese into junks and threw it into the food processor.
I added the bell pepper pieces and processed it all together.
After the pasta finished cooking, I drained it and tossed it with the sauce. I grated a little parmesan over the top and called it good.