I am a stress baker-when I get stressed out, I start making cookies, cake, bread, cupcakes…anything that involves baking from scratch.
Right now there is wedding planning going, car accidents (yes, plural, and yes everyone is ok), work is crazy, and so on. So what do I do? I make cake, caramel, and ganache from scratch. I also make triple chocolate cookies from Baked.
Except in Baked they are Black Forest Cookies. They mention leaving out dried cherries and white chocolate (I don’t like dried fruit) and adding semi-sweet chocolate. I decidide to leave out the cherries, keep the white chocolate and add pecan pieces and semi-sweet chips. I feel better already.
Triple Chocolate Cookies
adapted from Baked
makes 20 cookies
1/2 cup + 2 tbsp flour
1/2 tsp baking soda
pinch of salt
8 oz chopped dark chocolate
5 tbsp butter
3 large eggs
1/2 cup + 2 tbsp sugar
1/2 cup brown sugar lightly packed
1/2 tbsp vanilla
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans
Sift together flour, baking soda, and salt in a bowl and set aside.
Melt chocolate and mix in butter.Allow to cool while beating together eggs and sugars for 5 min. Slowly add chocolate and butter mixture, mix. Add flour mixture and mix.
Fold in chips and pecans.
Refrigerate over night-or a few hrs, I could only make it 3.
Preheat oven to 375F.
Drop cookies onto baking sheet with tablespoon.
Bake for 10-15 min until the top begins to crack.