3 of the best things in the world: icy cold dessert, ripe peaches from the farmer’s market, and a recipe from the Perfect Scoop.
I bought peaches at the Northcenter Farmer’s Market and decided to turn them into peach frozen yogurt using a recipe from the Perfect Scoop-the best ice cream/frozen dessert book.
I peeled about 5 peaches (which was awful), cut them into pieces, and cooked them in boiling water. After they softened, I added sugar, and let the mixture cool before blending it with yogurt. The mixture went into the fridge to cool. Then, I threw it in the KitchenAid Ice Cream Maker Attachment.
I only make peach ice cream or frozen yogurt in the summer when peaches are really good so it always seems like a special treat!