I pricked a whole lemon with a fork and placed it in boiling water with a little salt. It cooked for 50 min.
I juiced a different lemon using my KitchenAid Citrus Juicer Stand Mixer Attachment.
I started making the marinade for the chicken mixing saffron, mint, garlic, lemon juice, olive oil, and salt. All of this went into a bag to sit.
I made the dressing with lemon juice, honey,black pepper, and olive oil.
I steamed wax beans and set them in a bowl. I cooked the chicken and set it in the bowl with the beans with thyme.
The lemon was removed from the water, the top and bottom cut off, and the pulp scooped out leaving the peel. The peel was chopped and tossed in the bowl with the dressing everything else.