I made the best pasta from Amanda Hesser’s book, Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes. I started by carmalizing some chopped onions and draining yogurt in a colander lined with a kitchen towel-if only I had Greek yogurt I wouldn’t have had to.
I also crumbled some feta cheese to top the pasta with while the pasta cooked.
After the pasta was drained, it was mixed with the yogurt, carmalized onions, and feta. It was so delicious that it was gone before I could take a picture of the finished dish.