To go with the mashed lima beans, I made the Latin spice rub from Canyon Ranch: Nourish. I had to make a few substitions and put the rub on chicken. I browned the chicken on each side and removed it from the pan. I deglazed the pan with a little chicken stock and added a little of the leftover spice rub. The chicken went back into the pan to finish cooking while the sauce reduced.
The chicken was served with a little sauce and the mashed lima beans.
Latin Spice Rub
adapted from Canyon Ranch Nourish
1 tbsp black pepper
1 tbsp red chili powder
2 tbsp cumin powder
1 tbsp sea salt