Summer’s ending (school’s already started in my neighborhood) but there are are a few ears of corn left to be eaten. Corn on the cob is summer to me. All you need is the corn, a slice (or 3) of watermelon, and the chlorine smell from a pool.
I usually boil the corn or wrap it in saran wrap and microwave for a few min, and throw salt and a pad of butter on it.
Delicious and easy!