Who doesn’t like chili especially as it gets a little colder out? (Actually my mom since she hates beans, but just her.)
I made a pot of it a little while ago and it was great. I browned ground beef, while rinsing the canned pinto beans, and getting out the can of crushed tomatoes. I added everything to a big pot and threw in a little chicken stock, cumin, and chili powder. I let it simmer and then had a bowl of it. Delicious and just thing to have on a fall day.