January 11, 2010 by smallkitchenbigideas
Michael Pollan talks about food rules from his new book in the NY Times. I’ve enjoyed his other books especially The Omnivore’s Dilemma: A Natural History of Four Meals.
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
KitchenAid Artisan 5-Quart Stand Mixers - I love this; it's like having another set of hands.
KitchenAid Ice Cream Maker Attachment - Perfect for making ice cream and sorbet.
Lodge Enameled Cast-Iron 6-Quart Dutch Oven- One of my favorite Christmas gifts. Great for going from stovetop to oven.
Williams-Sonoma WS Logo Towels, Claret, Set of 4- Another Christmas gift that is useful in the kitchen.
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