I saw this gorgeous plum and Gorgolzola pizza at Mango Tomato and was inspired to do something similar.
I bought whole wheat pizza dough at Trader Joe’s along with the other ingredients.
I cooked the pizza dough in a cast iron pan on the stove-it’s hot and I didn’t want to heat up my non-central air conditioned apartment. After I flipped the crust so it was done on both sides, I added a little olive oil, sliced apples, crumbled blue cheese, and arugla. I carefully placed the whole thing in the toaster oven and broiled it until the cheese began to melt and the arugla started to wilt.
It wasn’t too pretty but it tasted great!
A nice feature of personal pizzas is that everyone can have their favorite toppings. I made Pat one with tomato sauce, pepperoni, mozarella, and roasted yellow and red bell peppers. (The toppings barelt fit!)